Banarasi Passion Cake

Last yr i had been to a cooking competition “Express Innovation” and my this innovative recipe was awarded the 1st position. It is a Rabri (saffron and cardamom infused milk based dessert) flavoured sponge cake layered with paan [betel leaf] flavoured frosting and topped with saffron butter cream. Some people might prefer whipped cream instead of butter cream.

Chicken Chaap

Chicken Chaap is a traditional mughlai dish which is very popular in West Bengal. Chicken Chaap’s attraction is it’s rich and aromatic gravy. It is best served with biryani and is ultimate choice for any occasion.