Cottage Cheese Brownie Truffle

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Cottage Cheese Brownie Truffle
Course Dessert
Cuisine Fusion
Prep Time 10 mins
Cook Time 2.4 hrs
Servings
people
Course Dessert
Cuisine Fusion
Prep Time 10 mins
Cook Time 2.4 hrs
Servings
people
Instructions
  1. In a double boiler melt dark compound.
  2. Now add cottage cheese, milk powder, condensed milk and coffee powder. With the help of a blender mix all ingredients.
  3. Pour the mixture in an airtight container and freeze. After 2 hrs when the mixture hardens scoop and make small balls.
  4. In a double boiler melt milk chocolate. Remove from heat and dip one ball at a time to coat with chocolate and then transfer it to a silicon mat or parchment paper. Decorate with sprinkles and refrigerate.
  5. When chocolate solidifies your brownie truffles are ready to serve.
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