Last yr i had been to a cooking competition “Express Innovation” and my this innovative recipe was awarded the 1st position. It is a Rabri (saffron and cardamom infused milk based dessert) flavoured sponge cake layered with paan [betel leaf] flavoured frosting and topped with saffron butter cream. Some people might prefer whipped cream instead of butter cream.
Palmyra /Toddy Palm is used in making palm sugar /[…]
Palmyra palm is rich in minerals and vitamins. It is healthy[…]
Poppy seeds has been part of agriculture from ancient age.[…]
Baingan bharta originated in Punjab is also a part of[…]
Chicken bharta is a very popular dish served in Dhabas[…]
Chandrakala is made in various states in India and the stuffing varies from place to place. It is stuffed with khoya(dried milk), semolina or coconut mixed with dry fruit and nuts.
Authentic bengali style taro root cooked with hilsa head. Share the[…]
When left with too much palm jaggery in my pantry this is my ultimate dessert for summer.
This is my shortcut to impress surprise guests.
This is my grandma’s speciality dish. Quick, easy and tasty.
Call it the king’s favorite fry!
Authentic bengali style bhetki, slow cooked inside banana leaf. The pungent taste of mustard with smoky effect makes it complete divine.
This is my all time favorite snack when I am expecting some fishetarian guests.
Bengali style ridged gourd cooked with split green gram.