Last yr i had been to a cooking competition “Express Innovation” and my this innovative recipe was awarded the 1st position. It is a Rabri (saffron and cardamom infused milk based dessert) flavoured sponge cake layered with paan [betel leaf] flavoured frosting and topped with saffron butter cream. Some people might prefer whipped cream instead of butter cream.
My daughter is very fond of chicken steak. I am[…]
Chicken Chaap is a traditional mughlai dish which is very popular in West Bengal. Chicken Chaap’s attraction is it’s rich and aromatic gravy. It is best served with biryani and is ultimate choice for any occasion.
A quick, easy and delicious Hilsa recipe straight from the kitchens of Bangladesh. Jeere Hilsa Bhapa is my ideal bengali fish preparation on a lazy day.
Biryani is the dish of the kings! Hilsa is the[…]
Poppy seeds has been part of agriculture from ancient age.[…]
Baingan bharta originated in Punjab is also a part of[…]
Chicken bharta is a very popular dish served in Dhabas[…]
Chandrakala is made in various states in India and the stuffing varies from place to place. It is stuffed with khoya(dried milk), semolina or coconut mixed with dry fruit and nuts.
Authentic bengali style taro root cooked with hilsa head. Share the[…]
This is my grandma’s speciality dish. Quick, easy and tasty.
Call it the king’s favorite fry!
Authentic bengali style bhetki, slow cooked inside banana leaf. The pungent taste of mustard with smoky effect makes it complete divine.
This is my all time favorite snack when I am expecting some fishetarian guests.
Bengali style ridged gourd cooked with split green gram.