Jackfruit Seed Sweet / Kathaler Bijer Shondesh

Print Recipe
Jackfruit Seed Sweet / Kathaler Bijer Shondesh
Course Dessert
Cuisine Bengali, Indian
Prep Time 15 mins
Cook Time 60 mins
Servings
persons
Ingredients
Course Dessert
Cuisine Bengali, Indian
Prep Time 15 mins
Cook Time 60 mins
Servings
persons
Ingredients
Instructions
  1. Peal the red skin of jackfruit seeds and pressure cook upto 3 whistles.
  2. Then grind these seeds with milk (as required) to a smooth paste. Strain the paste and discard if any bit size seed is not grounded.
  3. Grate the dried milk and keep aside.
  4. Heat clarified butter in a broad non stick pan (this reduces the cooking time). Add the seeds paste, grated dried milk , sugar cardamom powder and saffron. Cook at medium to low flame. Stir frequently.
  5. Keep cooking till the mixture turns to a dough form and releases clarified butter. When the mixture cools divide it into 20 equal portions.
  6. Grease hand with clarified butter and roll each portion into a ball. Slightly press the balls in between palms to flatten a bit and then press with finger in center. Place a raisin in the center.
  7. You may store this in refrigerator for 7 days.
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