Palmyra Palm Fritters / Taaler Bora

Palmyra palm is rich in minerals and vitamins. It is healthy option for people suffering from diabetes. It is rich in vitamins B and C, iron, zinc, potassium, calcium, phosphorus, thiamine, and riboflavin. The tree sap is taken as a laxative. This fruit is eaten cooked  when ripe and raw when unripe.

Print Recipe
Palmyra Palm Fritters / Taaler Bora
Prep Time 45 mins.
Cook Time 30 mins
Servings
people
Ingredients
Prep Time 45 mins.
Cook Time 30 mins
Servings
people
Ingredients
Instructions
  1. Wash and peel the Palmyra palm. Palmyra palm generally has 3 kernels which contains the pulp.
  2. Add water little by little to the kernels and one by one squeeze the pulp. You may also use a grater to extract the pulp.
  3. Hang the pulp for 2 hours in a cheese/muslin cloth to discard the excess water. This also removes the bitterness from of the pulp.
  4. In a mixing bowl add pulp, coconut, semolina, flour and sugar. Add milk little by little to form a thick batter.
  5. Let the batter rest for 30 mins till the sugar melts.
  6. Heat sufficient refined oil in a frying pan. Add spoonful of batter in hot oil. Fry 4-5 at a time at medium flame till golden brown in colour.
  7. Transfer the fritters to plate with tissue paper. Serve at room temperature.
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