Cottage Cheese Stuffed Indian Flat Bread / Paneer Paratha

Print Recipe
Paneer Paratha
Course Breakfast
Cuisine Indian
Prep Time 15 mins
Cook Time 30 mins
Servings
people
Ingredients
for dough
for stuffing
other
Course Breakfast
Cuisine Indian
Prep Time 15 mins
Cook Time 30 mins
Servings
people
Ingredients
for dough
for stuffing
other
Instructions
  1. In a mixing bowl combine flour, carom seeds, salt and refined oil. Add water little by little and knead to a soft dough. Let dough rest for 15 mins.
  2. In another mixing bowl combine cottage cheese, cilantro, paprika, shahi garam masala, amchur and salt. Mix well and divide into 8 equal portions.
  3. Divide dough into 8 equal balls. With the help of rolling pin roll into a small disc. Place one portion of stuffing in the center and gather the edges to seal.
  4. Roll it into a paratha. Heat a griddle and cook the paratha on both sides at medium flame. When done finish it by spreading a teaspoon of clarified butter and then roast on both sides till brown spots appear.
  5. Repeat the same with the remaining ingredients. Serve hot with pickle.
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