Last yr i had been to a cooking competition “Express Innovation” and my this innovative recipe was awarded the 1st position. It is a Rabri (saffron and cardamom infused milk based dessert) flavoured sponge cake layered with paan [betel leaf] flavoured frosting and topped with saffron butter cream. Some people might prefer whipped cream instead of butter cream.
Palmyra /Toddy Palm is used in making palm sugar /[…]
Palmyra palm is rich in minerals and vitamins. It is healthy[…]
Chandrakala is made in various states in India and the stuffing varies from place to place. It is stuffed with khoya(dried milk), semolina or coconut mixed with dry fruit and nuts.
When left with too much palm jaggery in my pantry this is my ultimate dessert for summer.